American

Pot Roast Recipe

Name: Pot Roast Recipe
Prep time: 25 min
Cook time: 250 min
Total time: 275 min
Yield: 8 servings
Ingredients: 1 tablespoon olive oil; 3 Lbs beef chuck roast; 1 large yellow onion; 2 cups beef broth; 1 cup red wine; 4 cloves garlic; 0.5 teaspoon dried rosemary; 0.5 teaspoon dried thyme leaves; 1 bay leaf; 1 pound baby potatoes; 4 carrots; 2 ribs celery; all-purpose flour; butter

@danmeka

This pot roast is rich with savory, slow-cooked flavor & makes a complete, one pot meal with potatoes, carrots, and veggies.

Servings

Ingredients

Instructions

Preheat oven to 300°F.

Season roast with salt and pepper.

In a large Dutch oven, heat 1 tablespoon olive oil over medium-high heat. Sear the roast on each side until browned, about 4 minutes per side adding more oil if needed.

Arrange onions around the roast. Combine broth, wine, garlic, rosemary, and thyme. Pour over the roast. Add bay leaf.

Bring just to a simmer on the stovetop over medium-high heat. Once the broth is simmering, cover and place in the oven and cook 2 hours.

120 min

Add potatoes, carrots, and celery, cover and cook an additional 2 hours (for a 4 lb. roast) or until the roast and potatoes are fork-tender.

120 min

Discard bay leaf. Gently pull beef into large pieces with a fork or slice into thick pieces. Serve with juices or make gravy (below) if desired.

Clipped from spendwithpennies.com

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