Dessert

Peanut Butter Blossoms

Name: Peanut Butter Blossoms
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 48 servings
Cuisine: Dessert
Ingredients: 48 HERSHEY'S KISSES Milk Chocolates; 0.5 cup shortening; 0.75 cup REESE’S Creamy Peanut Butter; 0.3333 cup granulated sugar; 0.3333 cup packed light brown sugar; 1 egg; 2 Tbsps milk; 1 tsp vanilla extract; 1.5 cups all-purpose flour; 1 tsp baking soda; 0.5 tsp salt; 0.3333 cup granulated sugar, for rolling (additional)

@tacowalters

Servings

Ingredients

Instructions

Heat oven to 375°F. Remove wrappers from chocolates.

Beat shortening and peanut butter in a large bowl until well blended. Add 1/3 cup of granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.

Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into the center of each cookie; cookie will crack around edges. Remove from cookie sheet and onto a wire rack. Cool completely.

Clipped from hersheyland.com

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