BeanRed BeanKidney BeanBeefGround Beef

Chili Mac

Name: Chili Mac
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 tbsp. canola oil; 1 large white onion; 3 cloves garlic; 1 lb. ground beef; 1 (15-oz.) can fire-roasted diced tomatoes; 1 (15-oz.) can kidney beans; 1 tbsp. chili powder; 2 tsp. cumin; 1 tsp. cayenne pepper; 3 c. low-sodium chicken broth; 12 oz. pasta; 2 c. shredded cheddar; Kosher salt; Freshly chopped chives

@patw1

This chili mac and cheese takes two comfort food classics and turns them into cheesy, creamy one-pot dinner.

Servings

Ingredients

Instructions

In a large pot over medium heat, heat oil. Add onion and cook until tender, then add garlic and stir until fragrant, 1 minute. Add ground beef and cook until no longer pink, about 5 minutes. Drain fat.

Return pot to heat and add diced tomatoes, kidney beans, chili powder, cumin, cayenne, chicken broth, and pasta and bring to a simmer. Simmer until pasta is al dente, 10 to 15 minutes.

Remove from heat and stir in cheddar until just melted. Taste and season with salt to taste.

Garnish with chives and serve.

Clipped from delish.com

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