Camper Sausage with Peppers and Onions

Before you hit the road, slice up the bell peppers. Fire up the grill to your desired heat (medium works best, but every grill is different). In a skillet, heat oil over medium-high heat. Plop the peppers in the pan and fry until cooked through and slightly charred, season with salt and pepper to taste while cooking. Cook the sausage over the grill until done, turning once.

Once finished, let the sausages rest for a few minutes, then cut into bite-sized slices. Combine the sausage and peppers in one silicone baggie and refrigerate.

When you’re at camp, heat the stove to medium-low heat and reheat your meal. Serve with any condiments of your choosing.