SkewerOilOlive OilExtra Virgin Olive OilCheese

Antipasto Skewers

Name: Antipasto Skewers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 20 servings
Ingredients: 1 c. extra-virgin olive oil; 9 oz. fresh cheese tortellini; Kosher salt; Freshly ground black pepper; 2 tbsp. balsamic vinegar; 8 oz. mozzarella balls; 1 tsp. Italian seasoning; 1 tsp. red pepper flakes; 4 oz. sliced salami; 1 lb. roasted red peppers; 1 bunch fresh basil; 14 oz. artichoke hearts; 1 lb. green olives

@patw1

Love antipasto? These skewers combine everything you love about the dish—including cheesy tortellini—all in one convenient bite.

Servings

Ingredients

Instructions

In a large pot of boiling water, cook tortellini according to package directions until al dente. Drain and transfer to large bowl.

Season cooked tortellini with salt and pepper. Add balsamic vinegar and 1/4 cup olive oil and mix to combine. Set aside.

Marinate mozzarella: In a small bowl, add mozzarella balls, Italian seasoning, red pepper flakes, and remaining 1/4 cup olive oil. Mix to combine and set aside.

Assemble skewers by layering one piece each mozzarella, salami, roasted red pepper, tortellini, basil, artichoke heart, and green olives.

Clipped from delish.com

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